Going Pro … Sort Of

Categories: Brewing

We’re currently working on creating a new beer for a local brewery. As such, we are pumping out a few test batches to get this to be the greatest thing to happen to the brewery world since sliced bread. We’re making a hoppy amber/red ale that should have an ABV come in the mid 6′s.

The first batch we took up to a 4th of July party and it was a huge hit. We made batch #2 on Sunday, which will include a round of dry hopping to see if that will take it up a notch or two. If you’re in the area, give us a shout. We’d love to get some feedback on it before submitting it to the brewery for production use.